The recipes below are only a few of those served to our guests for breakfast. 
While staying at Aire Castle Inn B&B, you may also enjoy
"Crepe-like Rolled Omelet's with a variety of ingredients, 
some of our gourmet pancakes, or a Southern country breakfast.
Our Southern breakfast is much like an Irish breakfast.
Hashbrown Heaven

Aire Castle Inn B&B Signature Breakfast Dish!

Preheat oven to 375 degrees.  Spray 2 pie plate dishes with PAM.

Line dish with a thin layer of shredded potatoes.  (you may use frozen or refrigerated potatoes)

Layer toppings as much as you prefer.

Sprinkle choice of meat topping(s), mushrooms, chopped red & green pepper and shredded cheese.

Beat 10 eggs well and blend in a can of Milnot or evaporated milk.  Salt & pepper to taste.

Pour egg mixture over other ingredients and gently combine so eggs are throughout dish.

Bake 30-40min or until center is firm.

 
We continue the tradition of serving this dish to our Sunday morning guests, as we did for years at Trinity Hills Farm Country Inn.  It may also be requested the night before for any other morning.
Crescent Rollups

Preheat oven as directed.  Unfold 2 cans of crescent rolls. Place 1 teaspoon of filling at the wide end of triangle and roll up.  Crimp (pinch) the dough tightly to seal and curl to a horseshoe shape.  Bake as directed on the container.

Filling:

3 oz. softened cream cheese

4 sausage patties (cooked, drained and chopped finely)

1 Tbsp. spicy mustard

Bake as directed on the can.  EXCELLENT! when served with guests choice of Apple Butter, Strawberry Jam, Pineapple Preserves, or Plum Jam.  Serve with bacon as a side dish for a great contrast in flavors.

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Pecan Creamed Cheese Rollups:

Equal parts of -

Dark Brown Sugar

Creamed Cheese (Softened)

Chopped Pecans

Mix ingredients & spoon about 1 Tsp. of the mix onto the wide end of the Crescent Rolls, then roll, crimp, curl & bake as instructed above.  Add a drizzle of "Lady Anne's Almond Drizzle" to complete this treat.

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"Lady Anne's Almond Drizzle"

1/2 cup Powdered Sugar

Milk, (or Half & Half) (Add "DROPS" & blend with a fork until creamy textured achieved.) 

1 or 2 drops of Almond Extract (Blend into mixture)

Serve in a small cream pitcher & drizzle lightly over Crescent Rolls to taste.  

Light As a Feather Waffles

 
2 cups self-rising flour
1 Tbsp. baking powder
3/4 tsp. salt
2 Tbsp. sugar
 
4 eggs, separated
1 3/4 cup milk
1/2 cup Olive oil
 
Preheat waffle iron(s).  The Belgian waffle iron gives you crispy waffles.  The traditional square iron is not quite so crispy and our heart-shaped waffle iron gives us a softer textured waffle.  All are very tasty.
 
Combine dry ingredients in a medium bowl and set aside.
 
In a small bowl, separate & beat the egg yolks, then add milk and oil.  Stir into the dry mixture until smooth.
 
Beat the egg whites until stiff with a mixer.  Use a large spoon to gently "fold" the whites into the batter.
 
Spoon into the waffle iron.
 
We like to sprinkle chopped pecans on top of batter before closing the waffle iron. 
 
Top hot waffles with fresh sliced strawberries and bananas, warm maple sryup and whipped cream.
(It's like having dessert for breakfast!)

Adrian & Mary enjoying the Crescent Rollup Breakfast
Served with Baked Apples & Whipped Topping with Scrambled Eggs


Traditional "Irish-American" Recipes
 We say "Irish-American" because so many traditions were brought to America by our beloved Irish ancestors. For example, we commonly refer to the white baked potato as an "Idaho Potato", because of the mass advertising it has received, but our Irish grandparents called them "Irish Potatoes", because they have been the primary staple diet in Ireland for many centuries.
Shepherd's Pie
One of our favorite Irish dishes

Served alone as a Lunch Entree, or with salad and/or Traditional Irish Vegetable Soup for Dinner.

Shepherd's Pie - in an individual serving size casserole dish - layered -

  • Lightly seasoned pre-cooked shredded beef

  • Steamed sweet green peas and carrots

  • A generous layer of creamed Irish Potatoes

  • Salt & pepper to taste

  • (We add shredded mixed cheeses to the top)

  • Bake in a pre-heated oven (350 degrees) until the potatoes are light golden brown

Serve with warm sourdough bread and rich creamy butter.

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435 Salem Chapel Road North - Benton, Kentucky 42025                      Phone Toll Free 866-403-2473  or 270-354-5004

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